The De Port private dining room seats 12 guests in sumptuous leather chairs, around our mahogany dining table.
Fully heated and air conditioned the dining room is styled in heritage Farrow & Ball colours with antique brass chandelier and feature painting by local water colour artist Sarah Stokes.
An integrated Bose sound system allows music of our choice to set the mood.
Executive Chef Richard Stuart, head of Arley Kitchen will design and prepare a menu to suit the occasion, with locally sourced seasonal ingredients. Pair this with a wine flight by course or a selection of fine wines from the Arley Cellars in association with Tanners of Bridgnorth.
Enjoy pre dinner drinks in the House Bar and retire to the Lyttleton sitting room for coffee and liquors after dinner, whilst attended throughout by your dedicated Arley House host.
Dinner from £45 per head for 3 courses, excluding vat and room hire.
Contact Amy, your Event’s Manager on Tel. 01299861368 for availability and to discuss your menu options. Alternatively email email@example.com