Stephen and Rebecca
Italian Garden Wedding Pagoda
The Italian Garden under a stunning June sky.
The finer details
Rebecca chose to walk down the aisle with both of her parents by her side; a moving tribute to both her mum and dad. During the heartfelt ceremony, our blushing bride simply could not stop smiling as she said her “I do’s” to her hansom husband to be. Once the deal was sealed guests enjoyed the first half of the drinks reception in the Italian Garden, continuing on to the rear terrace at Arley House where guests enjoyed Indian and Thai style canapés, styled on dishes the couple regularly by the couple at their favourite restaurants.
Valentia Suite, Arley House
Stephen and Rebecca chose a relaxed street food wedding breakfast to celebrate their first meal as a married couple, finishing it off with an amazing build your own cheese cake from our toppings and sauce bar. Delicate pink almond linen adorned the tables with beautiful high floral arrangements in shades of mauve, cream and lush foliage, styled by Arley House’s own décor team.
The evening celebrations
After speeches, it was time to cut their fabulous 4-tiered wedding cake, designed and baked by the very talented Charlotte Pearman of Farmhouse Cakes.
Cocktail hour then followed in the gardens with bride and groom signature cocktails served as a choice to all the guests. Without a doubt the ‘blushing bride cocktail’ was a hands down winner; a gorgeous combination of rhubarb gin, raspberry liquor and pink fizz, topped off with clouds of pink candy floss.
Dancing followed to a playlist created by the couple, delivered through Arley House’s state-of-the-art BOSE sound system with mood lighting delivered through our in-house LED and laser capability.
A relaxed, unique day for a simply lovely couple.
Photography courtesy of: Lee Webb Photography
Makeup Artist: Helena Shakespeare
Hair: Tess Rouse
Décor: Arley House in-house décor team
Wedding Cake: Farmhouse Cakes