Valentines' Dinner at Arley House

Friday 14th February 2020
Valentines Day Gold Writing with Hearts

On Friday 14th February we will be hosting a dinner for couples at Arley House; a romantic evening by candlelight with a menu designed by Executive Chef Richard Stuart.

Valentine’s Day Menu


– Panko crusted slow cooked beef brisket bon bons, creamy parsnip puree, rich ruby port jus


– 6-hour slow roasted pork belly, fresh chive mashed potato, braise red cabbage & red currant with a   confit of Arley apple


– Eton mess cheesecake, fresh strawberries, crushed raspberry meringues on a crumbly biscuit base, served with pink champagne jelly


– Selection of local cheese’s with artisan crackers, fig chutney, grapes and celery

Priced at £45 per person including:

A complimentary Valentine’s cocktail on arrival (non-alcoholic available)

For more information please contact Sophie Maile on 01299 861368.

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