Valentines' Dinner at Arley House
On Friday 14th February we will be hosting a dinner for couples at Arley House; a romantic evening by candlelight with a menu designed by Executive Chef Richard Stuart.
Valentine’s Day Menu
– Panko crusted slow cooked beef brisket bon bons, creamy parsnip puree, rich ruby port jus
– 6-hour slow roasted pork belly, fresh chive mashed potato, braise red cabbage & red currant with a confit of Arley apple
– Eton mess cheesecake, fresh strawberries, crushed raspberry meringues on a crumbly biscuit base, served with pink champagne jelly
– Selection of local cheese’s with artisan crackers, fig chutney, grapes and celery
Priced at £45 per person including:
A complimentary Valentine’s cocktail on arrival (non-alcoholic available)
For more information please contact Sophie Maile on 01299 861368.